Fiji Bowl
The colors and large variety of fruits on the islands of Fiji are what makes this Smoothie Bowl so delectable. A brilliant combination of dragon fruit, coconut milk, pineapple juice, bananas, mangoes, pineapples and kiwis - topped with toasted coconut, granola, and honey.
Total Time:
Servings:Ingredients
1 cup Dole Chef-Ready Cuts Diced Dragon Fruit, frozen
½ cup coconut milk
¼ cup Dole Pineapple Juice
½ cup Dole Chef-Ready Cuts Sliced Bananas, frozen
¼ cup Dole Chef-Ready Cuts Mango Cubes, frozen
2 tbsp honey
¼ cup granola, premade
½ kiwi, peeled, sliced
¼ cup Dole Chef-Ready Cuts Pineapple Cubes, partially thawed
3 tbsp toasted coconut
Directions
- Place the dragon fruit, coconut milk, pineapple juice, banana, mango, and 1 tablespoon of honey in a blender and blend until smooth. Add more pineapple juice if consistency is too thick.
- Pour the smoothie mixture into a bowl and top with granola, kiwi, pineapple, toasted coconut, and a drizzle of the remaining honey.
