Directions

1. Rinse barley thoroughly, then add it to a small pot with the water and lemon zest. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
2. Drain the mixture and reserve the liquid in an appropriately sized container or carafe.
3. To the barley liquid add the lime juice, pineapple juice, lemon juice and honey.
4. Chill and serve garnished with lemon wheel and a chunk of pineapple.