Directions

1. Combine all ingredients except sparkling water in a shaker with ice.
2. Shake and strain into a highball or pilsner glass over ice.
3. Top with sparkling water, garnish with mint and a lime wedge, then serve.
   

   PINEAPPLE SHRUB DIRECTIONS

   1. In a non-reactive container, combine 3 cups DOLE Frozen Pineapple Chunks, 1 cup grain sugar, 6 cinnamon sticks, and 1/4 teaspoon of cloves. Cover and allow to sit at room temp overnight.
   2. Remove solids and add 1/2 cup vinegar.
   3. Decant into a sterilized bottle or container. Mixture will keep refrigerated for up to 6 months.