White Balsamic Mango Aperol Spritz

(Europe 2020 Pairings) An ice-cold beverage that offers the perfect balance of sweetness with a pleasantly bitter finish.

Total Time:
4 hours

Servings:
10

Ingredients

3 each frozen DOLE Mango Halves partially thawed

20 fl ounces Aperol

1 ¼ cup mango puree

10 teaspoons white balsamic reduction prepared

30 fl ounces prosecco

10 fl ounces club soda

5 cups frozen DOLE Mango Chunks

5 cups ice cubes

10 each dehydrated mango slice sub-recipe

To Prepare Dehydrated Mango:

1. Slice mango halves into 1/4" thick slices. Place slices on a sheet tray fitted with a cooling rack.

2. Place sheet tray onto an oven set to 175ºF for 3-4 hours or until mango slices are dry but slightly flexible. Remove from tray.

3. Store in a cool, dry place.
To Prepare White Balsamic Mango Aperol Spritz:

1. Shake Aperol with mango purée and white balsamic reduction.

2. Distribute across 10 glasses and top each with 3 fl oz of prosecco and 1 fl oz of club soda.

3. Finish each drink with ½ cup of frozen mango chunks, ½ cups of ice and a dehydrated mango slice.