Directions

1. Preheat oven to 500°F. While preheating, stretch dough balls into 12-14" round.
2. Once stretched, dust pizza with semolina flour to prevent sticking. Par bake in a 500°F oven until golden brown, about 3 minutes.
3. Brush round with 1 teaspoon olive oil and top with 2 fluid ounces pizza sauce, 2 ounces of N’duja sausage, 1/4 cup pineapple tidbits, 1/2 tablespoon garlic and 1-1/4 ounces of scamorza cheese. Toppings should be evenly dispersed and covered with cheese.
4. Bake the pizza for another 5-7 minutes at 500 °F until crust is deep golden brown and cheese is melted.
5. Remove pizza from oven and let rest on a cutting board for 3 minutes.
6. Garnish pizza with 1/2 teaspoon each oregano, thyme and parsley. Slice and serve.