Peach and Winter Melon Bubble Tea

Fresh tea made with winter melon and heavy cream. Studded with ripe peach and tapioca pearls.

Total Time:
10 minutes

Servings:
10

Ingredients

1-¼ cups Winter melon syrup sub-recipe below

15 cups Jasmine tea cold

1-¼ cups heavy cream

2-½ cups DOLE Chef-Ready Cuts Diced Peaches thawed

2-½ cups tapioca pearls

10 cups ice

5 cups Winter melon seeds removed medium dice

1 cup packed light brown sugar

1 cup packed dark brown sugar

½ cup water

Peach & Winter Melon Milk Tea Directions:

1. Mix 2 Tablespoons of winter melon syrup, 1-1/2 cups of jasmine tea and 2 Tablespoons of heavy cream together in a mixing glass.
To Serve:

1. Add 1/4 cups diced peaches and 1/4 cup tapioca pearls to the bottom of pint glass and cover with 1 cup of ice.

2. Pour the winter melon tea over the ice and serve.
Winter Melon Syrup Recipe steps:

1. Place diced winter melon in large pot.

2. Add light and dark brown sugar and let sit for 30 minutes.

3. Add water, bring to a boil, and then reduce heat and cover, cooking for 2 hours on low.

4. Remove from heat and cool.

5. Strain liquid syrup into a jar and discard the cooked melon.