Directions

1. Place pre-made tomato-based salsa and thawed mango cubes together into a bowl. Stir mango cubes and salsa together gently until the fruit is evenly distributed into the salsa mixture.
2. Set aside and chill until use.
   
3. Preheat oven to 400°F and cook bacon for approximately 15-18 minutes on a large baking sheet. Set aside to cool.
   
4. In a large bowl, whisk eggs. Once eggs are fully mixed, stir in 1 cup cheese.
   
5. Cook and stir over medium heat until eggs are completely set.
   
6. Spoon about 1/2 cup egg mixture on each tortilla; top with 2 slices bacon and sprinkle with remaining cheese.
   
7. Fold bottom and sides of tortilla over filling. Serve immediately with mango salsa.