Directions

1. Preheat oven to 450°F.
2. Spread peanut butter thinly over the crust, dust with cinnamon evenly.
3. Lay sliced bananas to cover entire base, evenly distribute the chocolate chips and marshmallows.
4. Bake 12 to 15 minutes or until crust is golden brown and marshmallows begin to brown and chocolate chips begin to melt.