Ful Mudammes with Honey Glazed Spiced Peaches

(2018 Pairings Recipe) A fruity twist to a traditional Middle Eastern dish.

Total Time:
15 minutes

Servings:
4

Ingredients

2 pounds fava beans canned 34 cup liquid reserved

5 cloves roasted garlic

¾ cup extra virgin olive oil

½ cup plus ⅓ cup dukkah spice blend divided

1 tablespoon tahini

¼ cup honey

1 cup DOLE Chef-Ready Cuts Diced Peaches thawed

½ tablespoon fresh lemon juice

2 tablespoons chopped fresh cilantro

2 8" rounds pita bread toasted cut into triangles

Cook fava beans, bean liquid, garlic, olive oil, 1/2 cup dukkah and tahini in a large mixing bowl, over medium heat. Cook mixture 7-8 minutes, stirring frequently, until beans are cooked and the mixture is fragrant.
Transfer to a food processor and pulse until mixture is smooth. Hold warm for serving.
Heat honey and peaches together in a small saute pan, over medium flame for 2-3 minutes, or until sticky and glossy looking.
Stir in lemon juice and remaining 1/3 cup dukkah. Hold peaches hot for service.
Scoop 1 cup of Ful Medammes into a serving vessel and top with 1/4 of glazed peaches. Garnish each serving with 1/2 tablespoon of chopped cilantro. Serve with toasted pita on the side.