Total Time:
Servings:Ingredients
1-½ cups frozen DOLE Mango Chunks
¾ cup plain lowfat yogurt
¼ teaspoon ground turmeric
¼ teaspoon freshly grated ginger or ginger paste
⅔ cup water
1 tablespoon agave nectar
Directions
- Combine mango, yogurt, turmeric, ginger, water, and agave nectar in blender. Cover; blend until smooth.
