Directions

1. Pour boiling water over tea bags in a separate bowl or heat-safe container. Allow tea to steep for 10 minutes and remove from water, making sure all liquid has drained from pouches. Place in refrigerator to cool. 
2. Pour strawberry puree in a 16-oz. glass and fill with crushed ice.
3. Add cold steeped tea to glass and gently stir with a spoon to properly incorporate purees.
4. Top with sparkling water, stir gently once more, and finish with half & half. Serve immediately with a straw.