Directions

1. Prepare 1 full packet of lemon flavored gelatin, replacing all hot and cold water with heated and cold limoncello liqueur.
2. Scoop out a cup shape from the center of the mango halves using a melon baller.
3. Pour gelatin mixture into mango halves and place in freezer for at least 1 hour to set. Serve as either whole halves or slice into wedges.