Directions

1. Preheat oven to 350°F.   Spray rose shaped bundt pan with cooking spray or grease and flour the pan.  Drain mandarin oranges; reserve juice. 
   
2. Combine cake mix, juice from can, eggs, oil and orange peel in large bowl; beat 2 minutes.  Pour 1/3 batter in prepared pan; layer half of mandarin orange slices.  Pour another 1/3 cup cake batter into pan; layer with remaining mandarin oranges.  Pour remaining cake batter into pan. 
   
3. Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.  Cool in pan 20 minutes.  Remove from pan onto wire rack; cool completely. 
   
4. Combine juice from orange and powdered sugar in small bowl; whisk until blended.  Gently brush glaze all over cake with pastry brush. 
   
5. Tip:  Cake can also be baked in mini bundt pans.