Directions

1. Combine onion powder, garlic powder, hot pepper sauce, pineapple juice, mango, rum, brown sugar, and chicken stock in a medium saucepan. Bring the mixture to a boil. Reduce heat;  simmer 20 minutes or until sauce is reduced by half.
2. Spray tilapia filets with cooking spray.  Rub with jerk seasoning.
3. Pan fry tilapia until fish is opaque and flakes easily, about 4 minutes on each side.   Serve fish with sauce.