Cranberry Sage Chutney

This is a great holiday chutney to serve with turkey or ham.

Total Time:
25 minutes

Servings:
12

Ingredients

4 cups frozen DOLE Cranberries

1 cup raisins

½ cup granulated sugar

¾ cup packed brown sugar

2 teaspoons ground cinnamon

1 teaspoon fresh sage finely chopped

1 teaspoon fresh ginger finely chopped

¼ teaspoon ground cloves

1 cup water

½ cup onion finely chopped

½ cup DOLE Chef-Ready Cuts Diced Apples

½ cup celery chopped

Combine cranberries, raisins, sugars, cinnamon, sage, ginger, cloves and water in a saucepan. Heat to boiling; reduce heat to low simmer 5 minutes or until berries start to pop.
Stir in onion, apple, and celery; continue to cook, stirring occasionally, until the mixture begins to thicken, 5 to 10 more minutes. Transfer to a container and cool slightly; refrigerate until serving time. Serve with roasted turkey or baked ham.