Asparagus and Strawberry Salad with Kalamata Olives

Asparagus and Strawberry Salad with Kalamata Olives

A green salad with asparagus and olives featuring strawberries for added sweetness.

Total TimeTotal Time:
15 minutes

ServingsServings:
6

Ingredients

8 oz. fresh asparagus spears

¼ cup water

1 pkg. (6 oz.) baby spinach leaves

1-½ cups frozen DOLE Sliced Strawberries partially thawed

1 cup sliced red onion

½ cup pitted Kalamata olives cut in half

⅓ cup bottled raspberry vinaigrette

¼ cup grated Parmesan cheese divided

Directions

  1. Break off woody ends of asparagus (the bottom 1- to 1-1/2 inches) and discard. Cut asparagus into 1-inch lengths. Place in a microwaveable dish with water. Microwave on HIGH power for 3 minutes. Immediately rinse asparagus under cold water for 1 minute; drain well.
  2. Place baby spinach, drained asparagus, strawberries, onion, olives, and half the cheese in a large bowl.
  3. Pour dressing over salad; toss to evenly coat. Sprinkle with remaining cheese and serve immediately.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Sliced Strawberries
IQF Chef-Ready Cuts Sliced Strawberries

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