Directions

1. Combine juice from thawed pineapple, with cornstarch in saucepan. Stir mango puree, sugar and lime juice into saucepan.  Cook, stirring until boils and thickens.  Add pineapple Tidbits and heat through.
2. Prepare 2 cups dry pancake mix according to package directions.  Stir in mango cubes.  Cook according to package directions.
3. Spoon Mango Pineapple sauce over pancakes and serve.
   
   *Note:  Pineapple when completely thawed will yield 2 tablespoons juice.  If more is needed, add 2 tablespoons pineapple juice or water to sauce.