4 fl. oz. (½ cup) apple cider vinegar
⅓ cup canola oil
2 Tbsp honey
1 tsp Dijon-style mustard
¼ tsp salt
¼ tsp ground black pepper
24 oz. (4 cups) DOLE Chef-Ready Cuts Diced Apples thawed
2-½ cups red grapes halved
4 oz. (1 cup) chopped walnuts toasted
¾ cup celery sliced
12 butter lettuce leaves
as needed crumbled feta cheese