Spinach Salad with Grilled Peaches and Goat Cheese Toast

Spinach Salad with Grilled Peaches and Goat Cheese Toast

The perfect brunch-time salad.

Total TimeTotal Time:
30 minutes

ServingsServings:
12

Ingredients

6 tbsp. balsamic vinegar

2 tbsp. olive oil

2 shallots minced

2 garlic cloves minced

2 tsp. Dijon-style mustard

2 tsp. honey

1 tsp. kosher salt

½ tsp. ground black pepper

3.25 lb. (72 slices) frozen DOLE Sliced Peaches

12 oz. (8 cups) spinach

8 green onions sliced thin

1 red bell pepper chopped

4 oz. (1 cup) whole pecans toasted

4 oz. (½ cup) goat cheese

12 slices French baguette

Directions

  1. Whisk together vinegar, oil, shallots, garlic, mustard, honey, salt and pepper.
  2. Grill frozen peaches on each side.
  3. Combine salad greens, onions, bell pepper and nuts.
  4. Spread goat cheese on bread slices. Place under salamander and heat to warm.
  5. Add dressing to greens and toss to coat.
  6. Portion onto salad plates.  Top each salad with six grilled peach slices and 1 goat cheese toast.

Explore Dole Products in This Recipe

Bring Dole to Your Kitchen

©2024 Dole Packaged Foods, LLC