Fire Grilled Pineapple Gorgonzola Salad

Fire Grilled Pineapple Gorgonzola Salad

A quick, simple recipe for pineapple salad.

Total TimeTotal Time:
20 minutes

ServingsServings:
12

Ingredients

24 DOLE Pineapple Slices drained

4 heirloom tomato

8 oz. (1 cup) Gorgonzola cheese crumbled

10 oz. (1-¼ cups) Italian herb vinaigrette

fresh Italian parsley leaves

Directions

  1. Grill pineapple slices; cool.
  2. Arrange tomatoes and pineapple slices on large platter alternating pineapple and tomato slices.
  3. Top with Gorgonzola cheese, sprinkle vinaigrette evenly over platter. Garnish with parsley.

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