Directions

1. Broil or grill chicken breast 15 to 20 minutes or until chicken is no longer pink in center. 
2. Toss lettuce mixture and croutons from salad bag with pineapple and mango chunks, in large bowl.
3. Slice chicken breasts and place on salad with bananas.
4. Stir lime juice and dressing from packet until blended in small bowl.  Drizzle over chicken and salad.