Directions

1. Place first 6 ingredients in a saucepan and simmer over low heat until thickens.
2. Add pineapple and mango and let cool.
3. Place 3 oz. of pineapple-mango mixture into middle of pizza circle and brush the rim of the dough with egg wash.  Repeat with remaining pizza circles.
   
4. Fold dough over the mixture to form a half moon.
5. Bake at 450ºF, 8 to 12 minutes or until lightly browned.  Sprinkle with cinnamon sugar.