Tropical Fruit Spinach Salad

A light and refreshing salad of tropical fruit, raisins,green onions and crunchy peanuts atop a bed of baby spinach, served with a citrus dressing.

Total Time:
15 minutes

Servings:
24

Ingredients

1 lb. 8 oz. (24 cups) baby spinach leaves

6 lb. 10 oz. (1 (#10) can) DOLE Tropical Fruit drained

1 lb. 4 oz. (3 cups) raisins

1 lb. (3-¼ cups) peanut halves roasted

2 cups (8) green onions, chopped

12 oz. (1-½ cups) peach lemon orange or lime lowfat yogurt

6 oz. (¾ cup) sour cream

6 oz. (¾ cup) rice wine vinegar

Combine spinach, tropical fruit salad, raisins, peanuts and green onions in a large bowl.
In a separate bowl, blend together yogurt, sour cream and vinegar.
Pour dressing mixture over salad and lightly toss.