Directions

1. Stir orange juice into cornstarch in medium saucepan. Add strawberries, sugar and marmalade. Bring to a boil, stirring occasionally. Reduce heat to low; cook 2 minutes, stirring, or until sauce thickens. Cool or chill.
   
2. Cut cake into 12 slices. To serve, spoon sauce over each slice. Garnish with whipped topping, if desired.