Mango Papaya Lemonade

Mango Papaya Lemonade

Refreshing low calorie lemonade.

Total TimeTotal Time:
15 minutes

ServingsServings:
5

Ingredients

1-½ cups frozen DOLE Mango Chunks partially thawed

1-½ cups chunked DOLE Papaya

2-½ cups cold water divided

½ cup fresh lemon juice

½ cup granulated sucralose sweetener or sugar

ice cubes

fresh mint sprigs optional

Directions

  1. Place mango and papaya chunks in blender or food processor with 1/2 cup water. Cover; blend until smooth.
  2. Add remaining 2 cups water; blend until smooth.
  3. Pour mixture through strainer into large pitcher.
  4. Stir in lemon juice and sweetener; add more to taste, if necessary.
  5. Pour into ice-filled glasses.
  6. Garnish with mint leaves, if desired.

Explore Dole Products in This Recipe

IQF Mango Chunks
IQF Mango Chunks

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