Directions

1. Combine sugar and water in large saucepan; bring to boil. Boil 1 minute; remove from heat.
   
2. Stir in chopped mint; let stand 15 minutes. Strain liquid into punch bowl; discard chopped mint.
   
3. Add pineapple and lemon juices. Serve over ice cubes in tall glasses. Garnish with mint sprigs, if desired.