Brazilian Sausage Sandwich

Sweet and spicy sausage sandwich with a Latin flare.

Total Time:
20 minutes

Servings:
8

Ingredients

2 tablespoons olive oil

2 medium thinly sliced onion

1 large green bell pepper thinly sliced

1 teaspoon ground cumin

¼ teaspoon red pepper flakes

3 large tomatoes seeds removed and diced

¾ cup strong brewed coffee

salt to taste

8 fully cooked smoked sausages

1-½ cups partially thawed DOLE Chef-Ready Cuts Pineapple Cubes

8 French bread or Hoagie rolls

Heat olive oil in large skillet or sauce pot; sauté onion, green pepper, cumin and red pepper flakes 5 minutes or until onion begins to caramelize.
Add chopped tomatoes, coffee and salt; simmer for 10 minutes. Then add sausage and pineapples, simmer 5 minutes longer or until sausage is heated through. Meanwhile, heat rolls.
Serve 1 sausage in each warmed roll spooning tomato and pineapple mixture over the top.