Directions

1. Combine carnitas, salsa and cilantro in large skillet; cook, stirring until heated through.
2. Prepare burritos, divide carnitas mixture, cheese, apples and scrambled eggs on tortillas. Fold in sides and roll up. Heat briefly in oven or microwave oven, if desired. Cut in half and serve with additional salsa, if desired.
   
   
3. *TIP: For a vegetarian version, substitute pork carnitas with soyrizo.  You may also substitute gluten-free tortillas for flour tortillas.