Directions

1. Skewer the shrimp lengthwise and straight on a soaked skewer. Grill on high heat until cooked through and marked beautifully.
2. While the shrimp are cooking, create your fun dip "dust" by combining the DOLE Good Crunch, spices, parsley, and zest in a food processor and pulse until a fine dip is created.
3. To serve, place a small amount of the dust into a shallow dish and plat with a skewered grilled shrimp and lime wedge for wetting the shrimp, prior to dipping and eating.