A smoky and sweet beverage with a hint of citrus. Created by Chef Eric Wolff.
Total Time:5 minutes
Servings:1
Ice, as needed
2 oz DOLE 100% Pineapple Juice or Light Pineapple Juice
1.5 oz lavender lemon syrup
¼ tsp oak barrel concentrate
2 oz mineral water
2 oz rye whiskey
1 sliced lemon
¼ tsp smokehouse seasoning