Directions

1. Melt butter over medium heat, in small skillet. Stir in sugar and cinnamon and heat until bubbly.  Stir banana slices and lemon juice in skillet and cook 3 to 4 minutes more, basting with syrup.
2. Heat bourbon and banana liqueur over medium heat, in long-handled pan until just warm. Ignite the alcohol and pour carefully over the banana slices.  Remove the banana pan from the heat and continue to baste the banana slices with their sauce until the flames die down. Serve at once over vanilla ice cream.