Directions

1. Fresh Agave Sour: Combine 1 cup fresh lemon juice, 1 cup fresh lime juice, 1 cup water and 1-1/2 cups (12 oz.) agave nectar in 1/2 gallon container.  Whisk to stir completely.  Store chilled.  Shake well before use.  Makes about 1 quart.
2. Combine bananas, 1 oz. agave sour, 1 oz. agave nectar, spiced rum, coconut rum and ice in blender.  Cover; blend until smooth.
3. Garnish with whipped cream, banana slice and cinnamon sugar, if desired.