Warm Spinach Wrap with Chicken and Peaches

This is a great on-the-go wrap with spinach, chicken and peaches.

Total Time:
30 minutes

Servings:
4

Ingredients

2 cut into strips boneless skinless chicken breast halves

3 Tbsp olive or vegetable oil

½ cup almonds sliced

1 cup red onion sliced

1-½ cups DOLE Chef-Ready Cuts Diced Peaches thawed

⅓ cup bottled balsamic vinaigrette

1 pkg. (6 oz.) Spinach

¼ cup raisins

salt and ground black pepper to taste

4 (10-inch) flour tortillas burrito size warmed

Stir-fry chicken in 2 tablespoons oil in large deep skillet or Dutch oven 4 to 5 minutes, or until chicken is no longer pink in center. Add almonds; cook 1 minute longer. Remove from skillet; set aside.
Add remaining 1 tablespoon oil to skillet; cook onions, stirring, 2 minutes. Add peaches and cook 1 to 2 minutes longer or until onions are tender.
Add balsamic vinaigrette to skillet; bring to boil. Reduce heat; add spinach, cooked chicken and raisins. Cover and cook 2 to 3 minutes or until spinach is just wilted. Stir well. Salt and pepper to taste.
Prepare wraps by dividing chicken-spinach mixture evenly atop warmed tortillas. Fold in sides and roll up. Cut in half, if desired.