Directions

1. Fill a highball or Collins glass with ice.
2. Add tequila, Dole Pineapple Juice, and jalapeño.
3. Squeeze 1 Dole IQF Lemon Wedge over the glass and drop in.
4. Top with sparkling water (Topo Chico preferred).
5. Gently lift with a bar spoon once. Do not stir aggressively.
6. Garnish with the other Dole IQF Lemon Wedge on the rim and the Dole Chef-Ready Cuts Pineapple Cubes.