Total Time:
Servings:Ingredients
1 ½ oz blanco tequila
1 oz Dole Pineapple Juice
2-3 slices jalapeño
2 Dole IQF Lemon Wedges
3-6 oz chilled sparkling water (Topo Chico preferred)
1 tbsp Dole Chef-Ready Cuts Pineapple Cubes, for garnish
Ice
Directions
- Fill a highball or Collins glass with ice.
- Add tequila, Dole Pineapple Juice, and jalapeño slices.
- Squeeze 1 Dole IQF Lemon Wedge over the glass and drop in.
- Top with sparkling water.
- Gently lift once with a bar spoon to incorporate — do not stir aggressively.
- Garnish with the remaining lemon wedge on the rim and spoon pineapple cubes over the top.
