Directions

1. Add cream of coconut, evaporated milk, condensed milk, and Dole Chef-Ready Cuts Diced Dragon Fruit to a blender. Blend until the fruit is fully pureed and the mixture is bright magenta.
2. Add rum, pineapple juice (or coconut milk), vanilla, cinnamon, nutmeg and salt. Blend briefly, transfer to sanitized container and chill for at least 4 hours (overnight recommended).
3. Shake before service and pour.