Dragon Fruit Sunrise Spritz

An exotic take on a traditional spritz.

Total Time:
1 minute

Servings:
1

Ingredients

2 tbsp Dole Chef-Ready Cuts Diced Dragon Fruit, thawed

1 oz Dole Pineapple Juice

¾ oz vanilla or tropical syrup

1 Dole IQF Lemon Wedge, squeezed in

4-5 oz club soda or lemon-lime soda

½ oz grenadine (may sub pomegranate syrup or berry syrup)

Dole Chef-Ready Cuts Diced Dragon Fruit, as desired, spooned over top

Dole IQF Lemon Wedge

Mint sprig, optional

Spoon 2 tbsp Dole Chef-Ready Cuts Diced Dragon Fruit into the bottom of a chilled 16 oz glass.
Pour in Dole Pineapple Juice, vanilla/tropical syrup, and lemon juice.
Fill with ice, and slowly pour sparkling soda over top to keep the gradient intact.
Create the sunrise by gently drizzling grandine down one side of the glass so it settles on the bottom and rises upward.
Spoon additional Dole Chef-Ready Cuts Diced Dragon Fruit over top. Add lemon wedge and mint sprig for aroma.