Total Time:
Servings:Ingredients
10 cups IQF Dole Chef-Ready Cuts Mango Cubes
5 cups sweet red peppers, raw
10 cups black beans
1 cup apple cider vinegar
½ cup Dole 100% Pineapple Juice
¾ cup olive oil
1 Tbsp black pepper
10 cups quinoa, cooked
49 oz fillet-style chicken, grilled or baked
Directions
- Combine quinoa, mango cubes, bell pepper and black beans in a large serving pot. Stir to evenly distribute.
- In a separate mixing bowl, combine dressing ingredients (apple cider vinegar, reserved mango juice, pineapple juice, olive oil and ground pepper). Pour over quinoa mixture and stir to combine.
- To serve, scoop 1 cup of mixture into serving bowl.
- Serve with 2.45 oz chicken fillet and 1 cup milk.
