Directions

1. Combine quinoa, mango cubes, bell pepper and black beans in a large serving pot. Stir to evenly distribute.
2. In a separate mixing bowl, combine dressing ingredients (apple cider vinegar, reserved mango juice, pineapple juice, olive oil and ground pepper). Pour over quinoa mixture and stir to combine.
3. To serve, scoop 1 cup of mixture into serving bowl.
4. Serve with 2.45 oz chicken fillet and 1 cup milk.