Directions

1. Preheat oven to 375°F.
2. Flatten your rolls with a rolling pin to as thin as possible without breaking them.
3. Place them into a greased large muffin tin, and push to the bottom of each cup.
4. Fill each cup with ½ oz of bacon, 1 scrambled egg, ½ oz of cheese and ½ cup of pineapple.
5. Season with salt and pepper.
6. Bake for 15-17 minutes until the egg sets and are fully cooked through. Serve hot.