½ cup DOLE Chef-Ready Cuts Diced Avocado

¼ cup Tomato, diced

2 Tbsp Red Onions, fine diced

½ cup DOLE IQF Mango Chunks, thawed

2 Tbsp Cilantro, chopped

1 tsp Coconut Milk

1 Tbsp Olive Oil

1 Tbsp Chili Flakes

1 tsp Sesame Oil

2 Tbsp Sesame Seeds

Salt and pepper if desired