Pineapple Chicken Wrap with Caribbean Ranch Dressing

Delicious fruit and veggie-filled wrap with a tasty twist. K-12 Crediting: 1/4 cup fruit, 1 oz. grain, 4 oz. meat/meat alternative, 1/2 cup vegetable.

Total Time:
10 minutes

Servings:
10

Ingredients

2 cups DOLE Chef-Ready Cuts Mango Cubes, pureed

2 cups bottled ranch dressing

1 lime juiced

20 breaded cooked chicken tenders

2-½ cups frozen DOLE Chef-Ready Cuts Diced Avocado

2-½ cups DOLE Pineapple Tidbits drained

1 large red onion diced

1 large red bell pepper cut into short strips

20 Romaine lettuce leaves

10 medium multigrain tortillas

Directions

Combine Ranch dressing, mango purée and lime juice in a bowl.
Whisk until ingredients are fully incorporated together. Set aside and chill until use.
Place 2 chicken tenders, 2 leaves Romaine lettuce and 2 oz. each diced avocado, red onion, bell pepper and pineapple tidbits in tortilla.
Drizzle with 2 oz. Caribbean Ranch Dressing.
Fold bottom and sides of tortilla over filling and serve.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Mango Cubes

Choice Pineapple Tidbits in Juice

IQF Chef-Ready Cuts Diced Avocados

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Pineapple Chicken Wrap with Caribbean Ranch Dressing

Ingredients

Directions

Explore Dole Products in This Recipe

Bring Dole to Your Kitchen

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