Total Time:
Servings:Ingredients
2 cups DOLE Chef-Ready Cuts Mango Cubes, pureed
2 cups bottled ranch dressing
1 lime juiced
20 breaded cooked chicken tenders
2-½ cups frozen DOLE Chef-Ready Cuts Diced Avocado
2-½ cups DOLE Pineapple Tidbits drained
1 large red onion diced
1 large red bell pepper cut into short strips
20 Romaine lettuce leaves
10 medium multigrain tortillas
Directions
- Combine Ranch dressing, mango purée and lime juice in a bowl.
- Whisk until ingredients are fully incorporated together. Set aside and chill until use.
- Place 2 chicken tenders, 2 leaves Romaine lettuce and 2 oz. each diced avocado, red onion, bell pepper and pineapple tidbits in tortilla.
- Drizzle with 2 oz. Caribbean Ranch Dressing.
- Fold bottom and sides of tortilla over filling and serve.
