California Cobb Salad Shaker

A salad that will leave you feeling full and energized, finished with a creamy Cajun Ranch dressing. K-12 Crediting: 1 oz. dairy, 1/4 cup fruit, 2 oz. grain, 2 oz. meat, 1/2 cup vegetable.

Total Time:
10 minutes

Servings:
8 - 6 oz.

Ingredients

Dressing Ingredients

1 teaspoon cajun seasoning

¼ cup DOLE Chef-Ready Cuts Mango Cubes, pureed

½ cup plain lowfat yogurt

½ cup bottled ranch dressing

Salad Ingredients

2 cups cooked pearled barley

5 hard-boiled eggs chopped

1 cup chopped romaine lettuce

1 large diced cucumber

1 cup grape tomatoes cut in half

1 cup frozen DOLE Chef-Ready Cuts Diced Avocado

2 cups DOLE Chef-Ready Cuts Diced Apples thawed

½ pound cooked turkey bacon chopped

1 cup shredded Cheddar cheese

Directions

DRESSING DIRECTIONS:
1. Place the dressing ingredients together in a bowl and whisk together until smooth and homogeneous.
SALAD DIRECTIONS:
1. Place 1/4 cup cooked barley in serving cup, layer with 1/8 cup (1 oz) each eggs, lettuce, cucumber, tomatoes, avocados, cheese and bacon. Top with 1/4 cup diced apples.
2. Drizzle 1 oz salad dressing over each portion before serving.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Diced Avocados

IQF Chef-Ready Cuts Diced Apples

IQF Chef-Ready Cuts Mango Cubes

Bring Dole to Your Kitchen