Chipotle Steak Tacos with Pineapple Avocado Salsa

A smoky steak taco served with a flavorful fresh salsa.

Total Time:
15 minutes

Servings:
8

Ingredients

20 oz DOLE Pineapple Tidbits

2 canned chipotle peppers in adobo sauce seeded and minced

2 garlic cloves minced

2 Tbsp honey

4 tsp fresh lime juice divided

1-½ lbs beef skirt steak

½ cup frozen DOLE Diced Avocado thawed

½ cup red bell pepper cut into 12-inch pieces

¼ cup green onions thinly sliced

2 Tbsp finely chopped fresh parsley

16 corn tortillas

Drain pineapple, reserve 1 tablespoon juice. In small bowl, combine reserved pineapple juice, chipotle peppers, garlic, honey and 2 teaspoons lime juice. Reserve 2 teaspoons mixture for salsa.
Heat ridged grill pan over medium-high heat until very hot. Place steak in pan; brush top with half chipotle mixture and cook 2 minutes. Turn steak over and brush with remaining mixture. Cook 2 to 3 minutes longer for medium-rare or until desired degree of doneness. Turn steak over again and cook 30 seconds longer. Transfer steak to a cutting board; keep warm.
For Pineapple-Avocado Salsa: In medium bowl mix pineapple chunks, avocado, red bell pepper, green onions, parsley, reserved 2 teaspoons chipotle mixture and remaining 2 teaspoons lime juice.
Thinly slice steak; serve with Pineapple-Avocado Salsa and tortillas.