Mango and Avocado Wasabi Pizza

This is a Japanese style pizza with wasabi, pickled ginger and mango.

Total Time:
15 minutes

Servings:
6

Ingredients

1 (12-inch) pre-baked pizza crust

¼ cup sour cream

1 teaspoon wasabi paste

¼ cup cucumber thinly sliced

¾ to 1 cup Mango Avocado Salsa recipe below

pickled ginger

black and white sesame seed

2 cups DOLE Chef-Ready Cuts Mango Cubes partially thawed

½ cup frozen DOLE Chef-Ready Cuts Diced Avocado, thawed

2 Tablespoons red bell pepper diced

1 Tablespoon lime juice

1 tablespoon sesame oil

1 Tablespoon chives chopped

1 Tablespoon soy sauce

2 teaspoons jalapeno minced

½ teaspoon hot-pepper sauce

½ teaspoon ground black pepper

¼ teaspoon wasabi powder

Combine sour cream and wasabi paste in small bowl; spread evenly over pizza crust.
Layer cucumber slices on top of sour cream mixture; spread Mango and Avocado Salsa on top of cucumbers.
Garnish with pickled ginger and sesame seed, if desired.
Mango & Avocado Salsa: Combine Mango, Avocado, red bell pepper, lime juice, sesame oil, chives, soy sauce, jalapeno, hot pepper sauce, ground black pepper and wasabi powder. Mix until well blended. Makes about 3 cups.