Directions

1. Optional: For a crispier crust, bake it according to the package directions (usually 350°F for about 5 minutes). Let it cool completely.
2. Spoon the Dole Whip into the crust and spread it evenly with a spatula.
3. Place the pie in the freezer for 15–20 minutes to firm up.
4. Remove from the freezer and spread the marshmallow crème over the top. You can smooth it out or create decorative peaks.
5. Sprinkle evenly with coconut flakes. Using a kitchen torch, lightly toast the marshmallow and coconut until golden brown.
6. Slice and serve right away, or return to the freezer until ready to serve.