Total Time:
Servings:Ingredients
Cocktail
1 ½ oz white rum
1 oz Dole Pineapple Juice
½ oz lime juice
½ oz vanilla syrup
2 tbsp Dole Chef-Ready Cuts Diced Dragon Fruit, thawed
4-6 oz sparkling water or lemon-lime soda
Ice
¼ oz Color Burst Syrup (optional, for added color effect)
1 Dole IQF Lemon Wedge, for garnish
Color Burst Syrup
1 cup Dole Chef-Ready Cuts Diced Dragon Fruit
1 cup simple syrup
Directions
Color Burst Syrup
- Blend dragon fruit and simple syrup until smooth.
- Strain to remove solids.
- Refrigerate up to 5 days.
Cocktail Build
- Fill a tall glass or Collins with ice.
- Add rum, pineapple juice, lime,and vanilla syrup.
- Add Dole Chef-Ready Cuts Diced Dragon Fruit and let some cubes float near the top.
- Top with sparkling water or lemon-lime soda. Gently lift once with a bar spoon to create a "cascade" effect.
- Garnish with Dole IQF Lemon Wedge. For extra visual impact, slowly drizzle Color Burst Syrup over the top before serving.
