Total Time:
Servings:Ingredients
1 (14-16 inch) thin pizza crust, par-baked
1 cup pecorino Romano, finely grated
2 oz olive oil
2 oz prosciutto, thinly-sliced
½ cup gorgonzola cheese crumbles
1 cup Dole Chef-Ready Cuts Diced Apples, thawed
2 tbsp fresh rosemary, minced
1 oz hot honey
Directions
- Preheat oven to 550°F.
- Cover the base with olive oil and pecorino. Top with prosciutto, gorgonzola and apples. Make sure to arrange all toppings evenly.
- Bake for 7-8 minutes until golden brown and cheese is melted.
- To finish, top with rosemary and drizzle evenly with hot honey.
