R.A.P. (Romano, Apple & Prosciutto) Pizza

R.A.P. (Romano, Apple & Prosciutto) Pizza

A thin-crust pizza with tart green apples, salty pecorino Romano, gorgonzola, fresh rosemary and a drizzle of hot honey.

Total TimeTotal Time:
12 minutes

ServingsServings:

Ingredients

1 (14-16 inch) thin pizza crust, par-baked

1 cup pecorino Romano, finely grated

2 oz olive oil

2 oz prosciutto, thinly-sliced

½ cup gorgonzola cheese crumbles

1 cup Dole Chef-Ready Cuts Diced Apples, thawed

2 tbsp fresh rosemary, minced

1 oz hot honey

Directions

  1. Preheat oven to 550°F.
  2. Cover the base with olive oil and pecorino. Top with prosciutto, gorgonzola and apples. Make sure to arrange all toppings evenly.
  3. Bake for 7-8 minutes until golden brown and cheese is melted.
  4. To finish, top with rosemary and drizzle evenly with hot honey.

Explore Dole Products in This Recipe

IQF Chef-Ready Cuts Diced Apples - 5 lb
IQF Chef-Ready Cuts Diced Apples - 5 lb

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