1 (14-16 inch) thin pizza crust, par-baked
1 cup cream cheese, whipped smooth
2 tbsp limeade powder
1 ½ cups Dole IQF Red Tart Cherries, thawed and drained
¼ cup cinnamon graham cracker crumble
¼ cup dehydrated pineapple pieces, crushed
1 tbsp lime zest