Ingredients
8 cups Dole Chef-Ready Cuts Sliced Strawberries
8 cups low-fat vanilla yogurt
48 whole grain donut holes, crumbled
16 oz whipped topping (optional)
Directions
- Layer serving cup with ¼ cup yogurt and ¼ cup strawberries. Repeat layers.
- Top with 2 oz donut crumbles and 1 oz whipped topping.
Total Time:
Servings: