Ingredients
16 (2oz) whole grain muffins
8 cups DOLE IQF Blueberries
8 cups low-fat vanilla yogurt
Directions
- Break muffins into bite-size pieces.
- Layer ¼ cup yogurt and ¼ cup blueberries in serving cup. Repeat layers.
- Top with 2 oz muffin pieces.
16 (2oz) whole grain muffins
8 cups DOLE IQF Blueberries
8 cups low-fat vanilla yogurt