Directions

1. Coat tongue with 2 Tbsp olive oil and season with salt and pepper. Place on rack in smoker for 6 hours.
2. In a smoker safe pan, add pineapple, onions, tomatillos, tomatoes, garlic, salt, pepper and remaining olive oil. Toss well to coat. Place in smoker for 3 hours.
3. Remove from smoker and pulse in blender until desired chunkiness. Add cilantro and lime juice and pulse for 3 more seconds. Place in fridge for service.
4. Remove tongue from smoker and allow to rest for 20 minutes. Slice tongue into 1 inch thick slices and place on platter. Serve with smoked salsa and lime wedges.